Chicken Rolls with Filling
Start by rolling the stuffed chicken breast fillets into a cylindrical shape and cut into 4 equal pieces.Take to the freezer and chill for 30 minutes.In a large skillet over medium to low heat, add the butter and stir until melted.Add the wheat flour and stir until it forms lumps.Then gradually add the milk and keep stirring until it becomes a smooth, creamy mixture.Season with the salt, the black pepper, the nutmeg and stir to incorporate.Add the grated Parmesan cheese and stir again until the cheese is completely melted.After the chicken rolls have chilled, bread all of them first by dipping in beaten eggs and then coat them in breadcrumbs.Transfer everything to a large baking tray and sprinkle Parmesan cheese to taste on top of everything.Take to a preheated oven at 180° C (350° F) and bake for 40 minutes.To make the filling for the chicken, in a medium bowl add the cream cheese, the salt, the black pepper, the garlic powder, the onion powder and mix.Spread this filling over the chicken fillets.Add the grated mozzarella cheese on top of everything and sprinkle spring onions to taste.After the chicken has baked, finish with the sauce we prepared.Serve.
Ingredientes
- 1kg of Chicken Breast Fillets
- 50g of Unsalted Butter
- 50g of Wheat Flour
- 700ml of Milk
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Pinch of Nutmeg
- 100g of Grated Parmesan Cheese
- Beaten Eggs
- Breadcrumbs
- Grated Parmesan Cheese to Taste
Filling
- 300g of Cream Cheese
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 100g of Grated Mozzarella Cheese
- Spring Onions to Taste
Modo de Fazer
Start by rolling the stuffed chicken breast fillets into a cylindrical shape and cut into 4 equal pieces.
Take to the freezer and chill for 30 minutes.
In a large skillet over medium to low heat, add the butter and stir until melted.
Add the wheat flour and stir until it forms lumps.
Then gradually add the milk and keep stirring until it becomes a smooth, creamy mixture.
Season with the salt, the black pepper, the nutmeg and stir to incorporate.
Add the grated Parmesan cheese and stir again until the cheese is completely melted.
After the chicken rolls have chilled, bread all of them first by dipping in beaten eggs and then coat them in breadcrumbs.
Transfer everything to a large baking tray and sprinkle Parmesan cheese to taste on top of everything.
Take to a preheated oven at 180° C (350° F) and bake for 40 minutes.
To make the filling for the chicken, in a medium bowl add the cream cheese, the salt, the black pepper, the garlic powder, the onion powder and mix.
Spread this filling over the chicken fillets.
Add the grated mozzarella cheese on top of everything and sprinkle spring onions to taste.
After the chicken has baked, finish with the sauce we prepared.
Serve.
