
In a medium pot with boiling water where the rice is being cooked, add the bananas.
Cover the pot and let the rice cook completely.
When that happens, remove the bananas from the pot and set the rice aside.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the tomatoes cut in half, the crushed cloves of garlic and sauté everything very well until the garlic turns golden.
Then, add the water and mix.
Cover the skillet and let everything simmer for 5 minutes.
After this time has passed, mix everything very well until the tomatoes are completely broken down.
Add the tomato paste, the salt, the black pepper, the sweet paprika and mix everything very well to combine.
Next, add the chicken drumsticks seasoned to taste, the bananas we cooked with the rice, cutting them with scissors, and mix everything very well to combine.
Serve with the rice we prepared.