Chicken with White Sauce and Spinach
Start by placing the skin from a whole chicken breast into a large skillet with vegetable oil over medium heat and fry it until golden brown.Remove it from the skillet and set it aside.Next, cut the whole chicken breast into strips.Season with the salt, the black pepper, flip the chicken and repeat the seasoning on the other side.In a large skillet over medium to low heat, add the butter, a drizzle of olive oil and stir everything very well until the butter is completely melted.Add the chicken we prepared and fry until golden brown.Remove from the skillet and set aside.In another large skillet over medium to low heat, add a drizzle of olive oil.Add the onion chopped into strips, the crushed garlic cloves and sauté until lightly golden brown.Then add the mushrooms chopped into smaller pieces, the cherry tomatoes cut in half, the spinach leaves, the grated Parmesan cheese, the water and the heavy cream.Season with the salt, the black pepper and stir everything thoroughly to combine.Add the chicken we fried earlier and the lemon cut into round slices.Cover the skillet and let everything simmer for 15 minutes.Serve the chicken with the crispy skin we fried earlier.
Ingredientes
- 1 Chicken Breast with the Skin
- Vegetable Oil
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Tablespoon of Butter
- Olive Oil
Sautéed Vegetables
- Olive Oil
- 1 Onion
- 3 Cloves of Garlic
- 100g of Mushrooms
- 150g of Cherry Tomatoes
- 40g of Spinach Leaves
- 50g of Grated Parmesan Cheese
- 180ml of Water
- 200g of Heavy Cream
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Lemon, Sliced into Rounds
Modo de Fazer
Start by placing the skin from a whole chicken breast into a large skillet with vegetable oil over medium heat and fry it until golden brown.
Remove it from the skillet and set it aside.
Next, cut the whole chicken breast into strips.
Season with the salt, the black pepper, flip the chicken and repeat the seasoning on the other side.
In a large skillet over medium to low heat, add the butter, a drizzle of olive oil and stir everything very well until the butter is completely melted.
Add the chicken we prepared and fry until golden brown.
Remove from the skillet and set aside.
In another large skillet over medium to low heat, add a drizzle of olive oil.
Add the onion chopped into strips, the crushed garlic cloves and sauté until lightly golden brown.
Then add the mushrooms chopped into smaller pieces, the cherry tomatoes cut in half, the spinach leaves, the grated Parmesan cheese, the water and the heavy cream.
Season with the salt, the black pepper and stir everything thoroughly to combine.
Add the chicken we fried earlier and the lemon cut into round slices.
Cover the skillet and let everything simmer for 15 minutes.
Serve the chicken with the crispy skin we fried earlier.
Comentários1
Jay 11 days ago
Yummy
