Chocolate Strawberry Bread
Start by adding the egg yolks to the fresh strawberries.Add the milk, the condensed milk and the dry yeast powder.Next, transfer everything to a food processor or blender and blend thoroughly until smooth.Transfer it to a large bowl, add the wheat flour and mix very well using a spoon.Add the unsalted butter softened to room temperature and knead well with your hands to incorporate the butter into the dough.Once that happens, transfer the dough to a countertop and divide it into 6 equal parts.Shape each piece into a ball and place them on a large baking sheet.Cover the baking sheet with a kitchen towel and let everything rest for 30 minutes.After this time has passed, place it in a preheated oven at 180° C (350° F) and bake for 40 minutes.To fill them, you can use whatever filling you like.Here, I’m using hazelnut cream and strawberries, both to taste.Serve.
Ingredientes
- 100g of Strawberries
- 3 Egg Yolks
- 100ml of Milk
- 30g of Condensed Milk
- 10g of Dry Yeast Powder
- 400g of Wheat Flour
- 100g of Unsalted Butter
Filling
- Hazelnut Cream
- Strawberries to Taste
Modo de Fazer
Start by adding the egg yolks to the fresh strawberries.
Add the milk, the condensed milk and the dry yeast powder.
Next, transfer everything to a food processor or blender and blend thoroughly until smooth.
Transfer it to a large bowl, add the wheat flour and mix very well using a spoon.
Add the unsalted butter softened to room temperature and knead well with your hands to incorporate the butter into the dough.
Once that happens, transfer the dough to a countertop and divide it into 6 equal parts.
Shape each piece into a ball and place them on a large baking sheet.
Cover the baking sheet with a kitchen towel and let everything rest for 30 minutes.
After this time has passed, place it in a preheated oven at 180° C (350° F) and bake for 40 minutes.
To fill them, you can use whatever filling you like.
Here, I’m using hazelnut cream and strawberries, both to taste.
Serve.
