Crispy Chicken Fritters
Start by placing the chicken breast fillets with the popcorn kernels in a large pot over medium heat with the boiling water and let everything cook for 10 minutes.After this time has passed, remove the chicken.To season the popcorn kernels, add the salt, the black pepper, the sweet paprika, the chili flakes, the chimichurri, the curry powder, the garlic powder, the onion powder, the finely diced red onion, the cloves of garlic and stir everything very well.Cover the skillet and cook for another 10 minutes.After this time has passed, remove from the heat and transfer everything to a food processor.Add the chicken we cooked, green onions to taste and blend everything very well until combined.Then take a handful of this mixture in your hands and shape it into patties.Repeat this process with all the remaining mixture.Next, bread all the patties by first coating them in wheat flour, then dip them in beaten eggs and finally, coat them in panko breadcrumbs.In a large skillet over medium to low heat with hot vegetable oil, add the patties and fry them until golden brown.Serve.
Ingredientes
- 2 Chicken Breast Fillets
- 300g of Popcorn Kernels
- 200ml of Boiling Water
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Chili Flakes
- 1 Teaspoon of Chimichurri
- 1 Teaspoon of Curry Powder
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 1 Red Onion, Diced
- 5 Cloves of Garlic
- Green Onions to Taste
For Breading
- Wheat Flour
- Beaten Eggs
- Panko Breadcrumbs
- Vegetable Oil
Modo de Fazer
Start by placing the chicken breast fillets with the popcorn kernels in a large pot over medium heat with the boiling water and let everything cook for 10 minutes.
After this time has passed, remove the chicken.
To season the popcorn kernels, add the salt, the black pepper, the sweet paprika, the chili flakes, the chimichurri, the curry powder, the garlic powder, the onion powder, the finely diced red onion, the cloves of garlic and stir everything very well.
Cover the skillet and cook for another 10 minutes.
After this time has passed, remove from the heat and transfer everything to a food processor.
Add the chicken we cooked, green onions to taste and blend everything very well until combined.
Then take a handful of this mixture in your hands and shape it into patties.
Repeat this process with all the remaining mixture.
Next, bread all the patties by first coating them in wheat flour, then dip them in beaten eggs and finally, coat them in panko breadcrumbs.
In a large skillet over medium to low heat with hot vegetable oil, add the patties and fry them until golden brown.
Serve.
