Homemade Bread with Sesame Seeds

In a large bowl, add the warm water, the dry yeast powder, the wheat flour and mix everything very well until combined.

Cover the bowl with a cloth and let the mixture rest for 15 minutes.

After this time has passed, add the salt, the warm water, the wheat flour and mix everything very well until it becomes a smooth and even dough.

Cover the bowl with a dish towel and let this dough rise for 1 hour.               

After this time has passed, transfer all the dough to the table, sprinkle it with wheat flour and knead it a few times to combine.

Next, divide the dough into 2 equal parts and flatten them well with your hands. 

Next, transfer them to a baking tray lined with non-stick baking paper. 

Cover these pieces of dough with a cloth and let them rest for 15 minutes.

In a small bowl, add the wheat flour, the egg yolk, the water and mix all the ingredients together until smooth.

After the pieces of dough have rested, brush them with the mixture we prepared. 

Now, with the help of a potato masher, make marks on these pieces of dough. 

Add sesame seeds to taste. 

Take the baking tray to a preheated oven at 180° C (350° F) and bake for 40 minutes.

Serve.