Pasta with Spicy Sauce
In a blender, add the tomatoes, the tare sauce, the mustard, the ketchup and the red chili pepper.Add the sweet paprika, the turmeric, the minced garlic, the chili flakes, the apple cider vinegar, the ground ginger, the juice of half a lemon, the salt, the sugar and blend everything very well until smooth.In a large pot over medium to low heat, add the water, the salt and let it heat up until the water comes to a boil.Add the spaghetti pasta and let it cook for 6 minutes.After this time has passed, drain all the water from the pasta.Transfer it to a large skillet, add the sauce we blended earlier and add the heavy cream.Turn on the heat to medium-low and let everything cook for 3 minutes.Serve.
Ingredientes
- 6 Tomatoes
- 2 Tablespoons of Tare Sauce
- 2 Tablespoons of Mustard
- 2 Tablespoons of Ketchup
- 1 Tablespoon of Red Chili Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Turmeric
- ½ Tablespoon of Minced Garlic
- 1 Teaspoon of Chili Flakes
- 150ml of Apple Cider Vinegar
- 1 Teaspoon of Ground Ginger
- Juice of ½ Lemon
- 1 Teaspoon of Salt
- 1 Teaspoon of Sugar
Pasta
- 1.5L of Water
- 1 Teaspoon of Salt
- 200g of Spaghetti Pasta
- 100g of Heavy Cream
Modo de Fazer
In a blender, add the tomatoes, the tare sauce, the mustard, the ketchup and the red chili pepper.
Add the sweet paprika, the turmeric, the minced garlic, the chili flakes, the apple cider vinegar, the ground ginger, the juice of half a lemon, the salt, the sugar and blend everything very well until smooth.
In a large pot over medium to low heat, add the water, the salt and let it heat up until the water comes to a boil.
Add the spaghetti pasta and let it cook for 6 minutes.
After this time has passed, drain all the water from the pasta.
Transfer it to a large skillet, add the sauce we blended earlier and add the heavy cream.
Turn on the heat to medium-low and let everything cook for 3 minutes.
Serve.
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