Pork Loin Stuffed with Butter
Start by pouring the hot butter over the piece of pork loin with cuts all over its surface.To season it, add the salt, the black pepper, the chimichurri and spread the seasonings all over the meat.Now, to stuff the meat, fill the cuts the sliced bacon, the sliced mozzarella cheese and the onion cut into slices.Then, season the excess butter in the pan with the sweet paprika, the garlic powder, the onion powder, the curry powder, the chili flakes and mix everything very well.Next, using a brush, spread this mixture all over the meat.Add the cabbage cut into strips on top of the butter and the carrot cut into thin strips.Take to a preheated oven at 180° C (350° F) and bake for 50 minutes.Serve.
Ingredientes
- 500g of Hot Butter
- 1 Piece of Pork Loin (1.5kg)
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Pinch of Chimichurri
- 150g of Sliced Bacon
- 150g of Sliced Mozzarella Cheese
- 1 Onion
- 2 Teaspoons of Sweet Paprika
- 2 Teaspoons of Garlic Powder
- 2 Teaspoons of Onion Powder
- 2 Teaspoons of Curry Powder
- 2 Teaspoons of Chili Flakes
- ½ Cabbage
- 1 Carrot
Modo de Fazer
Start by pouring the hot butter over the piece of pork loin with cuts all over its surface.
To season it, add the salt, the black pepper, the chimichurri and spread the seasonings all over the meat.
Now, to stuff the meat, fill the cuts the sliced bacon, the sliced mozzarella cheese and the onion cut into slices.
Then, season the excess butter in the pan with the sweet paprika, the garlic powder, the onion powder, the curry powder, the chili flakes and mix everything very well.
Next, using a brush, spread this mixture all over the meat.
Add the cabbage cut into strips on top of the butter and the carrot cut into thin strips.
Take to a preheated oven at 180° C (350° F) and bake for 50 minutes.
Serve.
