Snickers Cake with Chocolate Fudge
Start by placing the Snickers bars into a large skillet over medium heat with boiling water and stir everything very well until the chocolate has melted.Remove from the skillet and set aside.In a large bowl, add the eggs, the sugar and beat everything very well until foamy.Add the vegetable oil, the Snickers mixture, the wheat flour and mix everything very well until combined.Finally, add the baking powder and mix to incorporate.Then transfer this mixture to a baking pan greased with unsalted butter and wheat flour.Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.In a large skillet over medium to low heat, add the condensed milk, the butter, the milk chocolate and stir everything very well until fully combined and the mixture starts to pull away from the bottom of the skillet.Turn off the heat, add the heavy cream and stir again to incorporate.Once the cake has baked, remove it from the pan and place it on a nice serving plate, add the chocolate fudge and finish with Snickers to taste.Serve.
Ingredientes
- 3 Snickers Chocolate Bars
- 300ml of Boiling Water
- 3 Eggs
- 1 Cup of Refined Sugar
- 80ml of Vegetable Oil
- 2½ Cups of Wheat Flour
- 1 Tablespoon of Baking Powder
Chocolate Fudge
- 395g of Sweetened Condensed Milk
- 1 Tablespoon of Unsalted Butter
- 200g of Milk Chocolate
- 100g of Heavy Cream
Modo de Fazer
Start by placing the Snickers bars into a large skillet over medium heat with boiling water and stir everything very well until the chocolate has melted.
Remove from the skillet and set aside.
In a large bowl, add the eggs, the sugar and beat everything very well until foamy.
Add the vegetable oil, the Snickers mixture, the wheat flour and mix everything very well until combined.
Finally, add the baking powder and mix to incorporate.
Then transfer this mixture to a baking pan greased with unsalted butter and wheat flour.
Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.
In a large skillet over medium to low heat, add the condensed milk, the butter, the milk chocolate and stir everything very well until fully combined and the mixture starts to pull away from the bottom of the skillet.
Turn off the heat, add the heavy cream and stir again to incorporate.
Once the cake has baked, remove it from the pan and place it on a nice serving plate, add the chocolate fudge and finish with Snickers to taste.
Serve.
