Potato and Cheese Pancake

Start by peeling the potatoes and cut them into small cubes.Transfer them to a large pot and add enough water to cover everything.Turn on the heat to medium-low and let them cook for 8 minutes.After this time has passed, drain all the water from the potatoes and transfer them to a blender.Add the milk, the salt and blend until all the potatoes are completely dissolved.Pour this mixture into a large bowl, add the eggs, the wheat flour, parsley to taste and mix everything thoroughly with a whisk until the batter is smooth and well combined.In a large skillet over medium to low heat, add a drizzle of vegetable oil and spread it using a brush.Add 2 ladles of the batter we prepared, spread it across the skillet and fry for 3 minutes.After this time has passed, flip the pancake and add 50 grams of sliced mozzarella cheese to half of it.Next, fold it in half and let it fry for 1 more minute.Repeat this process with the remaining batter.Serve.

Potato and Cheese Pancake
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Ingredientes

  • 3 Large Potatoes
  • 1 Cup of Milk (240ml Cup)
  • 1 Teaspoon of Salt
  • 2 Eggs
  • 1 Cup of Wheat Flour
  • Parsley to Taste
  • Vegetable Oil
  • 200g of Sliced ​​Mozzarella Cheese

Modo de Fazer

Start by peeling the potatoes and cut them into small cubes. 

Transfer them to a large pot and add enough water to cover everything. 

Turn on the heat to medium-low and let them cook for 8 minutes. 

After this time has passed, drain all the water from the potatoes and transfer them to a blender. 

Add the milk, the salt and blend until all the potatoes are completely dissolved.

Pour this mixture into a large bowl, add the eggs, the wheat flour, parsley to taste and mix everything thoroughly with a whisk until the batter is smooth and well combined.

In a large skillet over medium to low heat, add a drizzle of vegetable oil and spread it using a brush.

Add 2 ladles of the batter we prepared, spread it across the skillet and fry for 3 minutes.

After this time has passed, flip the pancake and add 50 grams of sliced mozzarella cheese to half of it. 

Next, fold it in half and let it fry for 1 more minute.

Repeat this process with the remaining batter.

Serve.

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