Rice and Orange Pudding
In a pot, add the rice, the water and stir.Turn on the heat to medium-low and let it cook for 10 minutes.Next, cut the oranges in half and squeeze all the juice out of them.Once the rice has cooked, add the condensed milk and stir to combine.Add the squeezed orange juice, the sugar and stir everything very well until it thickens slightly.In a large skillet over medium to low heat, add the sugar, spread it out and leave it on the heat until it starts to melt.Then stir until it melts completely.Add the water and stir everything very well until it turns into caramel.Next, transfer all this caramel to a 22cm diameter pudding mold and spread it well.Add the rice mixture and spread it evenly.Take it to the fridge and let it chill for at least 3 hours.Serve.
Ingredientes
- 1 Cup of White Rice (240ml)
- 2 Cups of Water
- 2 Oranges
- 395g of Condensed Milk
- 100g of Sugar
Caramel
- 1 Cup of Granulated Sugar (240ml Cup)
- 1 Cup of Water
Modo de Fazer
In a pot, add the rice, the water and stir.
Turn on the heat to medium-low and let it cook for 10 minutes.
Next, cut the oranges in half and squeeze all the juice out of them.
Once the rice has cooked, add the condensed milk and stir to combine.
Add the squeezed orange juice, the sugar and stir everything very well until it thickens slightly.
In a large skillet over medium to low heat, add the sugar, spread it out and leave it on the heat until it starts to melt.
Then stir until it melts completely.
Add the water and stir everything very well until it turns into caramel.
Next, transfer all this caramel to a 22cm diameter pudding mold and spread it well.
Add the rice mixture and spread it evenly.
Take it to the fridge and let it chill for at least 3 hours.
Serve.
