Savory Fried Balls

In a large skillet over medium heat, add water and bring it to a boil.Add the slices of bread, the salty sticks, the red onion chopped into cubes, the green bell pepper chopped into cubes and mix until the bread slices dissolve.Add the salt, the black pepper, the sweet paprika, the garlic powder, the oat flour and mix.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up. Add the mixture we prepared shaping it into balls with the help of 2 tablespoons and fry until golden brown.Remove from the hot oil and drain the excess fat on a plate lined with paper towels.In a small bowl, add the mayonnaise, the mustard, the honey, the barbecue sauce, the garlic powder, the black pepper and mix.Serve the fried balls with the sauce we prepared.

Savory Fried Balls
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Ingredientes

  • 500ml of Water
  • 2 Slices of Bread
  • 120g of Salty Sticks
  • 1 Red Onion
  • ½ Green Bell Pepper
  • 1 Teaspoon of Salt
  • 1 Pinch of Black Pepper
  • 1 Teaspoon of Sweet Paprika
  • 1 Teaspoon of Garlic Powder
  • 2 Tablespoons of Oat Flour
  • Vegetable Oil

Sauce

  • 3 Tablespoons of Mayonnaise
  • 2 Tablespoons of Mustard
  • 2 Tablespoons of Honey
  • 2 Tablespoons of Barbecue Sauce
  • 1 Teaspoon of Garlic Powder
  • 1 Pinch of Black Pepper

Modo de Fazer

In a large skillet over medium heat, add water and bring it to a boil. 

Add the slices of bread, the salty sticks, the red onion chopped into cubes, the green bell pepper chopped into cubes and mix until the bread slices dissolve.

Add the salt, the black pepper, the sweet paprika, the garlic powder, the oat flour and mix. 

In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.                

Add the mixture we prepared shaping it into balls with the help of 2 tablespoons and fry until golden brown. 

Remove from the hot oil and drain the excess fat on a plate lined with paper towels.

In a small bowl, add the mayonnaise, the mustard, the honey, the barbecue sauce, the garlic powder, the black pepper and mix. 

Serve the fried balls with the sauce we prepared.

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