Sweet Pasta with Strawberry Jam
In a blender, add the cooked spaghetti pasta, the condensed milk, the milk, the ice and blend very well until smooth.Add the vanilla essence and keep blending.Be careful not to overwork your blender and, if you prefer, you can use a mixer for this step.It should turn into a very thick batter.Next, transfer this mixture to a non-stick baking dish or pan that can hold everything and spread it evenly.Place it in the fridge and let it chill for at least 3 hours.After this time has passed, transfer this mixture to a potato masher.Press it onto a plate forming pasta noodles.To finish, add strawberry jam to taste and shredded coconut to taste.Serve.
Ingredientes
- 200g of Cooked Spaghetti Pasta
- 395g of Condensed Milk
- 120ml of Milk
- ½ Cup of Ice
- 1 Teaspoon of Vanilla Essence
- Strawberry Jam to Taste
- Shredded Coconut to Taste
Modo de Fazer
In a blender, add the cooked spaghetti pasta, the condensed milk, the milk, the ice and blend very well until smooth.
Add the vanilla essence and keep blending.
Be careful not to overwork your blender and, if you prefer, you can use a mixer for this step.
It should turn into a very thick batter.
Next, transfer this mixture to a non-stick baking dish or pan that can hold everything and spread it evenly.
Place it in the fridge and let it chill for at least 3 hours.
After this time has passed, transfer this mixture to a potato masher.
Press it onto a plate forming pasta noodles.
To finish, add strawberry jam to taste and shredded coconut to taste.
Serve.
