Sweet Popcorn Cake
Start by placing the sweet popcorn into the boiling water in a large skillet over medium heat and stir everything thoroughly until the popcorn dissolves.Remove from heat and set aside.In another large skillet over medium to low heat, add the condensed milk, the butter, the powdered milk and stir everything thoroughly until the mixture begins to pull away from the bottom of the skillet.Turn off the heat, add the heavy cream and mix everything thoroughly until smooth and well combined.In a large bowl, add the eggs, the sugar and whisk until frothy.Add the vegetable oil, the popcorn mixture, the wheat flour and mix everything thoroughly until it is well combined.Next, add the baking powder and gently mix to incorporate.Transfer this batter to a 22cm diameter baking pan greased with butter and dusted with wheat flour.Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes.Unmold the cake onto a nice serving plate and pour the topping we prepared all over it.Finish with crushed sweet popcorn to taste.Serve.
Ingredientes
- 100g of Sweet Popcorn
- 300ml of Boiling Water
- 395g of Condensed Milk
- 1 Tablespoon of Unsalted Butter
- 4 Tablespoons of Powdered Milk
- 200g of Heavy Cream
Batter
- 3 Eggs
- 1 Cup of Sugar
- 80ml of Vegetable Oil
- 2 Cups of Wheat Flour
- 1 Tablespoon of Baking Powder
- Crushed Sweet Popcorn to Taste
Modo de Fazer
Start by placing the sweet popcorn into the boiling water in a large skillet over medium heat and stir everything thoroughly until the popcorn dissolves.
Remove from heat and set aside.
In another large skillet over medium to low heat, add the condensed milk, the butter, the powdered milk and stir everything thoroughly until the mixture begins to pull away from the bottom of the skillet.
Turn off the heat, add the heavy cream and mix everything thoroughly until smooth and well combined.
In a large bowl, add the eggs, the sugar and whisk until frothy.
Add the vegetable oil, the popcorn mixture, the wheat flour and mix everything thoroughly until it is well combined.
Next, add the baking powder and gently mix to incorporate.
Transfer this batter to a 22cm diameter baking pan greased with butter and dusted with wheat flour.
Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes.
Unmold the cake onto a nice serving plate and pour the topping we prepared all over it.
Finish with crushed sweet popcorn to taste.
Serve.
