Baked Potatoes with Lemon Slices
In a large baking dish, add the chicken broth and the honey.Season with the salt, the black pepper, the chimichurri, the sweet paprika, mix everything very well and set aside.Next, cut the garlic cloves into rounds, cut the lemons also into rounds and set aside.Now, cut the potatoes in half, then in half again and in half once more. Transfer these potatoes to the baking dish with the sauce.Add a drizzle of olive oil, the mustard, the garlic cloves we cut earlier and mix everything very well to combine.Then, add the lemon slices.Take the baking dish to a preheated oven at 180° C (350° F) and bake for 40 minutes.Serve.
Ingredientes
- 500ml of Chicken Broth
- 5 Tablespoons of Honey
- 2 Teaspoons of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Chimichurri
- 1 Teaspoon of Sweet Paprika
- 4 Cloves of Garlic
- 2 Lemons
- 1kg of Potatoes
- Olive Oil
- 2 Tablespoons of Mustard
Modo de Fazer
In a large baking dish, add the chicken broth and the honey.
Season with the salt, the black pepper, the chimichurri, the sweet paprika, mix everything very well and set aside.
Next, cut the garlic cloves into rounds, cut the lemons also into rounds and set aside.
Now, cut the potatoes in half, then in half again and in half once more.
Transfer these potatoes to the baking dish with the sauce.
Add a drizzle of olive oil, the mustard, the garlic cloves we cut earlier and mix everything very well to combine.
Then, add the lemon slices.
Take the baking dish to a preheated oven at 180° C (350° F) and bake for 40 minutes.
Serve.
