Plum Syrup

Start by placing the fresh plums into a large skillet over medium heat filled with one liter of boiling water and stir until they start to dissolve.

Next, let them boil until they have completely dissolved and using a potato masher, mash the plums very well. 

Add the sugar, stir everything well to combine and let it cook for another 5 minutes.

After this time has passed, remove this mixture from the skillet and strain all of it.

Now, transfer the mixture we prepared into bottles with lids.

By doing this, you can store it in the refrigerator and have it ready to use whenever you need.

Next, let’s prepare a drink with this mixture. 

In a medium bowl, add the crushed ice, the plum mixture we prepared and mix to combine.

If you prefer, you can also make a sparkling version.

In a 250ml glass, add the ice cubes and the plum mixture. 

Top it off with sparkling water and mix to combine.

Serve.