Banana Ice Cream with Chocolate Shell

Start by melting the milk chocolate into the pastry bag and spread this chocolate using a popsicle stick. 

Next, place the pastry bag in a tall glass, take it to the refrigerator and let it chill for 15 minutes. 

Now, on a large plate, add the peeled ripe banana and mash it until it becomes a puree.

Add the unsweetened natural yogurt, the Nutella, chocolate shavings to taste and mix until well combined.

Next, fill the chocolate pastry bag with this mixture we've just prepared. 

Add chocolate chips  to taste on top. 

Take it to the freezer and let it chill for at least 2 hours.

Now, let's make a version with white chocolate.

For this, place the white chocolate into the pastry bag.

Place it in a tall glass filled with hot water and leave it until it melts completely.

Spread this chocolate with the popsicle stick and place the pastry bag in a tall glass.

Take it to the refrigerator and let it chill for 15 minutes.

Next, on a large plate, add the peeled ripe banana and mash it until it becomes a puree.

Then, add the unsweetened natural yogurt, the peanut butter, white chocolate shavings to taste and mix until well combined.

Then, fill the white chocolate pastry bag with this mixture we've just prepared. 

Add chocolate chips to taste. 

Take it to the freezer and let it chill for 2 hours.

Serve.