Beef Rolls Stuffed with Spinach

Start by pounding the beef steak with a meat mallet.Add the tomato pesto and spread it evenly.Next, add the Parma ham slices, the sliced mozzarella cheese, the watercress leaves, a drizzle of olive oil, a pinch of salt and roll the meat up.Then, secure it with the barbecue skewers and cut it into round slices.Transfer everything to a large baking sheet lined with non-stick parchment paper.Season with salt and black pepper to taste and spread it out.Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.In a mixer, add the fried bacon, the garlic cloves without the core, the mayonnaise, the heavy cream, the honey, a pinch of black pepper, the onion powder and blend everything very well until fully combined.After the beef rolls have baked, serve them with the sauce we prepared.

Beef Rolls Stuffed with Spinach
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Ingredientes

  • 1 Beef Steak (1kg)
  • 100g of Tomato Pesto 
  • 70g of Sliced ​​Parma Ham
  • 100g of Sliced ​​Mozzarella Cheese
  • 100g of Watercress Leaves
  • Olive Oil
  • 1 Pinch of Salt
  • Barbecue Skewers
  • Non-stick Parchment Paper
  • Salt to Taste
  • Black Pepper to Taste

Sauce

  • 100g of Fried Bacon
  • 2 Cloves of Garlic
  • 4 Tablespoons of Mayonnaise
  • 5 Tablespoons of Heavy Cream
  • 2 Tablespoons of Honey
  • 1 Pinch of Black Pepper
  • 1 Teaspoon of Onion Powder

Modo de Fazer

Start by pounding the beef steak with a meat mallet. 

Add the tomato pesto and spread it evenly.

Next, add the Parma ham slices, the sliced mozzarella cheese, the watercress leaves, a drizzle of olive oil, a pinch of salt and roll the meat up. 

Then, secure it with the barbecue skewers and cut it into round slices. 

Transfer everything to a large baking sheet lined with non-stick parchment paper.

Season with salt and black pepper to taste and spread it out.

Take to a preheated oven at 180° C (350° F) and bake for 35 minutes. 

In a mixer, add the fried bacon, the garlic cloves without the core, the mayonnaise, the heavy cream, the honey, a pinch of black pepper, the onion powder and blend everything very well until fully combined. 

After the beef rolls have baked, serve them with the sauce we prepared.

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