Nutella and Vodka Cake
Start by adding the vodka to the Nutella and using a mixer, beat everything very well until smooth and well combined.Stop beating, cover the bowl, place it in the refrigerator and let it chill for 30 minutes.In a large skillet over medium to low heat, add the condensed milk, the Nutella, the butter and stir everything very well until the mixture starts to release from the bottom of the skillet.Turn off the heat, add the heavy cream and stir everything very well until smooth and well combined.Remove the mixture from the skillet and set aside.In a large bowl, add the eggs, the sugar and mix until it starts to get foamy.Add the vegetable oil, the vodka, the wheat flour and mix.Then, add the baking powder and mix gently.Transfer this batter to a cake pan greased with butter and dusted with wheat flour.Add the Nutella and vodka mixture using a spoon.Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes.To finish, add the Nutella fudge we prepared.Serve.
Ingredientes
- 200ml of Vodka
- 400g of Nutella
Nutella Fudge
- 395g of Condensed Milk
- 3 Tablespoons of Nutella
- 1 Tablespoon of Unsalted Butter
- 200g of Heavy Cream
Cake Batter
- 3 Eggs
- 1 Cup of Sugar
- 80ml of Vegetable Oil
- 300ml of Vodka
- 2 Cups of Wheat Flour
- 1 Tablespoon of Baking Powder
Modo de Fazer
Start by adding the vodka to the Nutella and using a mixer, beat everything very well until smooth and well combined.
Stop beating, cover the bowl, place it in the refrigerator and let it chill for 30 minutes.
In a large skillet over medium to low heat, add the condensed milk, the Nutella, the butter and stir everything very well until the mixture starts to release from the bottom of the skillet.
Turn off the heat, add the heavy cream and stir everything very well until smooth and well combined.
Remove the mixture from the skillet and set aside.
In a large bowl, add the eggs, the sugar and mix until it starts to get foamy.
Add the vegetable oil, the vodka, the wheat flour and mix.
Then, add the baking powder and mix gently.
Transfer this batter to a cake pan greased with butter and dusted with wheat flour.
Add the Nutella and vodka mixture using a spoon.
Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes.
To finish, add the Nutella fudge we prepared.
Serve.
