Chicken Wings with Carrot Sauce
Start by adding the carrots to a large skillet with hot vegetable oil and fry them until golden brown.Next, cut the carrots into smaller pieces and transfer them to a mixer.Add the water and blend everything very well.In a large bowl, add the chicken wings.Season with the salt, the black pepper, the garlic powder, the onion powder, the sweet paprika, the mustard, the olive oil and mix everything very well to combine.Next, transfer everything to a large baking tray.Place it in a preheated oven at 200° C (400° F) and bake for 30 minutes.After this time has passed, in a large skillet over medium to low heat, add a drizzle of olive oil.Add the onion chopped into small cubes, the crushed garlic cloves and sauté until lightly golden brown.Next, add the carrot we prepared, the red peppers, the tomato puree and the water.Season with the salt, the black pepper, the chimichurri, the sweet paprika and sauté for +5 minutes.Add the chicken wings we prepared and stir to combine.Cover the skillet and let everything cook for 5 minutes.Serve.
Ingredientes
- 500g of Carrots
- Vegetable Oil
- 150ml of Water
- 800g of Chicken Wings
- 1 Tablespoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 1 Teaspoon of Sweet Paprika
- 4 Tablespoons of Mustard
- 2 Tablespoons of Olive Oil
Sauce
- Olive Oil
- 1 Onion
- 3 Cloves of Garlic
- 1 Tablespoon of Red Peppers
- ½ Cup of Tomato Puree
- 1 Cup of Water
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Chimichurri
- 1 Teaspoon of Sweet Paprika
Modo de Fazer
Start by adding the carrots to a large skillet with hot vegetable oil and fry them until golden brown.
Next, cut the carrots into smaller pieces and transfer them to a mixer.
Add the water and blend everything very well.
In a large bowl, add the chicken wings.
Season with the salt, the black pepper, the garlic powder, the onion powder, the sweet paprika, the mustard, the olive oil and mix everything very well to combine.
Next, transfer everything to a large baking tray.
Place it in a preheated oven at 200° C (400° F) and bake for 30 minutes.
After this time has passed, in a large skillet over medium to low heat, add a drizzle of olive oil.
Add the onion chopped into small cubes, the crushed garlic cloves and sauté until lightly golden brown.
Next, add the carrot we prepared, the red peppers, the tomato puree and the water.
Season with the salt, the black pepper, the chimichurri, the sweet paprika and sauté for +5 minutes.
Add the chicken wings we prepared and stir to combine.
Cover the skillet and let everything cook for 5 minutes.
Serve.
