Frosting
Start by adding the Oreo cookies to a skillet filled with boiling water and stir everything very well until the cookies dissolve.
Add the sugar, the milk and stir everything well until combined.
Next, transfer this mixture to a large bowl, add the eggs, the vegetable oil, the wheat flour and beat with an electric mixer until smooth.
Add the baking powder and mix gently to combine.
Then pour this batter into a 22cm baking pan greased with wheat flour and butter.
Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes.
In a large skillet over medium to low heat, add the condensed milk, the powdered milk, the unsalted butter and stir until the mixture is smooth and the butter has fully melted.
Add the heavy cream and keep stirring until it thickens.
After the cake has been baked, remove it from the pan, place it on a beautiful plate and finish with the creamy mixture we prepared.
Serve.