Colorful Jello Pudding with Gummy Candies
In a large bowl, add the assorted gummy candies.Add the lemon soda, mix everything very well to combine and let the gummy candies soak for 15 minutes.In a medium bowl, add the condensed milk, the heavy cream, the milk, the coconut milk and mix until combined.Add the unflavored, colorless gelatin previously hydrated according to the package instructions and mix once more to combine.Next, drain the soaked gummy candies and transfer them to a large bowl.Add the cream mixture we prepared and mix everything very well to combine.Grease a 22cm–diameter cake pan with vegetable oil.Pour the mixture we prepared into this pan and spread it evenly.Place it in the refrigerator and let it chill for at least 3 hours.After this time has passed, unmold it onto a nice serving plate.Serve.
Ingredientes
- 800g of Assorted Gummy Candies
- 700ml of Lemon Soda
- 395g of Condensed Milk
- 200g of Heavy Cream
- 100ml of Milk
- 200ml of Coconut Milk
- 24g of Unflavored Gelatin
- Vegetable Oil
Modo de Fazer
In a large bowl, add the assorted gummy candies.
Add the lemon soda, mix everything very well to combine and let the gummy candies soak for 15 minutes.
In a medium bowl, add the condensed milk, the heavy cream, the milk, the coconut milk and mix until combined.
Add the unflavored, colorless gelatin previously hydrated according to the package instructions and mix once more to combine.
Next, drain the soaked gummy candies and transfer them to a large bowl.
Add the cream mixture we prepared and mix everything very well to combine.
Grease a 22cm–diameter cake pan with vegetable oil.
Pour the mixture we prepared into this pan and spread it evenly.
Place it in the refrigerator and let it chill for at least 3 hours.
After this time has passed, unmold it onto a nice serving plate.
Serve.
