Different Fried Banana
In a large skillet over medium to low heat with boiling water, add the unripe bananas and let them cook for 5 minutes.After this time has passed, remove the bananas from the water and peel them all.Transfer them to a large skillet over medium to low heat with hot vegetable oil and fry them until they are lightly golden brown.Remove them from the oil and drain the excess grease on a plate lined with paper towels.Next, mash them all by pressing them with a medium baking dish and cut them in half.In each half, insert a snack stick.Return them to a large skillet over medium to low heat with hot vegetable oil and fry them until golden brown.Remove them from the oil and drain the excess grease on a plate lined with paper towels.In a small bowl, add the salt, a generous pinch of black pepper, the sweet paprika, the chimichurri, the garlic powder, the onion powder and mix everything very well.Add this seasoning mixture to the fried bananas and mix well to incorporate.In a small bowl, add the mayonnaise, the ketchup, the mustard, the barbecue sauce, the honey, the black pepper, the onion powder, the garlic powder and mix everything very well until fully combined.Serve the bananas with the sauce we prepared.
Ingredientes
- 4 Unripe Bananas
- Vegetable Oil
- 8 Snack Sticks
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Chimichurri
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Sauce
- 3 Tablespoons of Mayonnaise
- 1 Tablespoon of Ketchup
- 1 Tablespoon of Mustard
- 1 Tablespoon of Barbecue Sauce
- 2 Tablespoons of Honey
- 1 Pinch of Black Pepper
- 1 Teaspoon of Onion Powder
- 1 Teaspoon of Garlic Powder
Modo de Fazer
In a large skillet over medium to low heat with boiling water, add the unripe bananas and let them cook for 5 minutes.
After this time has passed, remove the bananas from the water and peel them all.
Transfer them to a large skillet over medium to low heat with hot vegetable oil and fry them until they are lightly golden brown.
Remove them from the oil and drain the excess grease on a plate lined with paper towels.
Next, mash them all by pressing them with a medium baking dish and cut them in half.
In each half, insert a snack stick.
Return them to a large skillet over medium to low heat with hot vegetable oil and fry them until golden brown.
Remove them from the oil and drain the excess grease on a plate lined with paper towels.
In a small bowl, add the salt, a generous pinch of black pepper, the sweet paprika, the chimichurri, the garlic powder, the onion powder and mix everything very well.
Add this seasoning mixture to the fried bananas and mix well to incorporate.
In a small bowl, add the mayonnaise, the ketchup, the mustard, the barbecue sauce, the honey, the black pepper, the onion powder, the garlic powder and mix everything very well until fully combined.
Serve the bananas with the sauce we prepared.
Comentários1
Emily Spivey 8 days ago
Yummy
