Dulce de Leche and Snickers Pie

Start by placing the Snickers bars in the plastic bag with the ripe strawberries and seal the bag.

Transfer it to a large skillet over medium heat with boiling water and let it cook for 5 minutes.

In a removable-bottom baking pan, arrange the Snickers bars around the edges and set aside. 

Then, in a mixer, add the milk biscuits and crush them until they turn into fine crumbs.

Transfer everything to a medium bowl, add the melted unsalted butter, the Nutella and mix until combined.

Next, transfer this mixture to the baking pan with the Snickers bars, spread it evenly and set aside.

In a large bowl, add the cream cheese, the sugar, the whipping cream and beat everything very well until it reaches a whipped cream consistency.

Transfer half of this whipped cream to a medium bowl, add the strawberry and Snickers mixture and mix to incorporate.

Then, place the other half of the whipped cream in a medium bowl, add the dulce de leche and mix. 

To assemble the dessert, place the strawberry cream in the baking pan with the Snickers bars and spread it out.

Add the dulce de leche cream and spread it evenly.

Place it in the refrigerator and let it chill for at least 2 hours.

After this time has passed, place the semisweet chocolate in a small bowl.

Microwave it at high power in 30-second intervals, stirring after each interval until completely melted.

Add the heavy cream and mix. 

Next, add this ganache to the dessert we prepared and spread it out.

Decorate with Snickers bars to taste cut into smaller pieces.

Place the dessert in the refrigerator and let it chill for +30 minutes.

Serve.