Cake with Chocolate Fudge
Start by placing the milk chocolate bars in a large skillet over medium heat with the melted butter and stir until the chocolate has completely melted.Add the sugar and stir until it dissolves.Transfer this mixture to a large bowl, add the water, the eggs and mix everything very well.Add the wheat flour and mix.Finally, add the baking powder and mix again to incorporate.Transfer this batter to a baking pan greased with butter and dusted with wheat flour.Place it in a preheated oven at 180° C (350° F) and bake for 40 minutes.In a large skillet over medium to low heat, add the condensed milk, the butter, the milk chocolate and stir very well until everything is fully combined and the mixture pulls away from the bottom of the pan.Add the heavy cream and stir to incorporate.Once the cake is baked, finish it with the fudge cream we prepared.Serve.
Ingredientes
- 3 Milk Chocolate Bars (35g each)
- 80ml of Melted Butter
- 1 Cup of Sugar
- 1 Cup of Water
- 3 Eggs
- 2 Cups of Wheat Flour
- 1 Tablespoon of Baking Powder
Fudge Cream
- 395g of Condensed Milk
- 1 Tablespoon of Unsalted Butter
- 90g of Milk Chocolate
- 200g of Heavy Cream
Modo de Fazer
Start by placing the milk chocolate bars in a large skillet over medium heat with the melted butter and stir until the chocolate has completely melted.
Add the sugar and stir until it dissolves.
Transfer this mixture to a large bowl, add the water, the eggs and mix everything very well.
Add the wheat flour and mix.
Finally, add the baking powder and mix again to incorporate.
Transfer this batter to a baking pan greased with butter and dusted with wheat flour.
Place it in a preheated oven at 180° C (350° F) and bake for 40 minutes.
In a large skillet over medium to low heat, add the condensed milk, the butter, the milk chocolate and stir very well until everything is fully combined and the mixture pulls away from the bottom of the pan.
Add the heavy cream and stir to incorporate.
Once the cake is baked, finish it with the fudge cream we prepared.
Serve.
