Blueberry Caramel Swiss Roll
Start by placing the Snickers bars in the Ziplock bag with the caramel candies and seal it.Place it in a large skillet over medium to low heat with boiling water and leave it until completely melted.In a food processor, add the Oreo cookies and crush them very well.Transfer to a medium bowl, add the milk and mix until fully combined.In a large bowl, add the sugar, the whipping cream and beat until whipped cream forms.Add the blueberries and mix to incorporate.Next, transfer the cookie mixture we prepared onto a piece of plastic wrap and spread it evenly.Add the whipped cream we prepared and spread it.Then, add the ripe bananas and roll it into a cylinder shape.Place it in the refrigerator and let it chill for 2 hours.After this time has passed, finish the dessert with the caramel we prepared.Serve.
Ingredientes
- 3 Snickers Bars
- 1 Ziplock Bag
- 250g of Caramel Candies
- 270g of Oreo Cookies
- 60ml of Milk
- 60g of Sugar
- 400ml of Whipping Cream
- 200g of Blueberries
- Plastic Wrap
- 2 Bananas
Modo de Fazer
Start by placing the Snickers bars in the Ziplock bag with the caramel candies and seal it.
Place it in a large skillet over medium to low heat with boiling water and leave it until completely melted.
In a food processor, add the Oreo cookies and crush them very well.
Transfer to a medium bowl, add the milk and mix until fully combined.
In a large bowl, add the sugar, the whipping cream and beat until whipped cream forms.
Add the blueberries and mix to incorporate.
Next, transfer the cookie mixture we prepared onto a piece of plastic wrap and spread it evenly.
Add the whipped cream we prepared and spread it.
Then, add the ripe bananas and roll it into a cylinder shape.
Place it in the refrigerator and let it chill for 2 hours.
After this time has passed, finish the dessert with the caramel we prepared.
Serve.
