Galak and Nutella Dessert

Start by placing the white chocolate wafer cookies into the melted unsalted butter over medium to low heat and fry for 2 minutes.

Then remove from the butter, transfer to a medium bowl and crush everything very well.

In a removable-bottom baking pan, arrange the white chocolate wafer cookies vertically, forming a crust along the edges.

Add the wafer mixture we crushed and spread it evenly over the bottom of the pan.

In a large bowl, add the cream cheese, the refined sugar, the whipping cream and beat everything very well until stiff peaks form.

Then, divide the cream into 2 equal portions.

In one of them, add the hazelnut cream and mix to incorporate. 

In the baking pan with the wafer cookies, add the white cream and spread it evenly.

Add the hazelnut cream we prepared, spread it and set aside. 

In a small bowl, add the white chocolate.

Microwave on maximum power in 30-second intervals, always stirring after each interval until completely melted.

Add the heavy cream and mix until combined. 

Finally, pour it over the pie we prepared and spread it. 

Add a drizzle of melted milk chocolate and decorate using a barbecue skewer.

Take the dessert to the refrigerator and let it chill for at least 3 hours.

Serve.