Mango Syrup
Start by placing the ripe mangoes into a pot filled with boiling water and let them cook for 1 minute.After this time has passed, remove the mangoes from the water and dry them.Remove all the skin, slice them into strips then into small cubes.Transfer everything to a blender, blend until smooth and set aside.In a large pan over medium to low heat, add the sugar, the water and stir until the sugar is completely dissolved.Add the blended mango pulp and if you prefer, you can strain the pulp.Then, add the juice of one lemon, stir the mixture to combine and let it cook until it comes to a boil.Remove from the heat and let it cool until it reaches room temperature.Once that happens, transfer it to a nice serving jar.To serve, in a glass add some ice cubes and mango cubes to taste.Fill half the glass with the syrup we prepared, the other half with cold water and mix everything very well until fully combined.Serve.
Ingredientes
- 6 Ripe Mangoes
- 1½ Cups of Sugar
- 500ml of Water
- Juice of 1 Lemon
- Ice Cubes
- Mango Cubes to Taste
- Cold Water
Modo de Fazer
Start by placing the ripe mangoes into a pot filled with boiling water and let them cook for 1 minute.
After this time has passed, remove the mangoes from the water and dry them.
Remove all the skin, slice them into strips then into small cubes.
Transfer everything to a blender, blend until smooth and set aside.
In a large pan over medium to low heat, add the sugar, the water and stir until the sugar is completely dissolved.
Add the blended mango pulp and if you prefer, you can strain the pulp.
Then, add the juice of one lemon, stir the mixture to combine and let it cook until it comes to a boil.
Remove from the heat and let it cool until it reaches room temperature.
Once that happens, transfer it to a nice serving jar.
To serve, in a glass add some ice cubes and mango cubes to taste.
Fill half the glass with the syrup we prepared, the other half with cold water and mix everything very well until fully combined.
Serve.
