Liver Omelet with Sautéed Vegetables
Start by cutting into strips then into smaller pieces the beef liver.Transfer to a large bowl and add enough milk to cover everything.Cover the bowl and let the liver soak for 30 minutes.After this time has passed, remove it from the milk and transfer it to a mixer.Add the unsalted butter and blend everything very well until combined.In a large skillet over medium to low heat add a drizzle of olive oil.Add the onion chopped into small cubes, the crushed garlic cloves, the grated carrot and sauté everything until golden brown.In a large bowl add the blended liver, the breadcrumbs, parsley and spring onion to taste, the sautéed mixture we prepared, the eggs and the pre-cooked cabbage cut into strips.Season with the salt, a pinch of black pepper and mix everything very well until combined.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the mixture we prepared earlier and spread it evenly.Cover the skillet and let it fry for 5 minutes.After this time has passed, flip it using a plate and add the grated mozzarella cheese.Cover it again and let it fry for another 5 minutes.Serve.
Ingredientes
- 700g of Beef Liver
- Milk
- 50g of Unsalted Butter
- Olive Oil
- 1 Onion
- 3 Cloves of Garlic
- 1 Carrot
- 150g of Breadcrumbs
- Parsley to Taste
- Spring Onion to Taste
- 3 Eggs
- 200g of Pre-cooked Cabbage Cut Into Strips
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 100g of Grated Mozzarella Cheese
Modo de Fazer
Start by cutting into strips then into smaller pieces the beef liver.
Transfer to a large bowl and add enough milk to cover everything.
Cover the bowl and let the liver soak for 30 minutes.
After this time has passed, remove it from the milk and transfer it to a mixer.
Add the unsalted butter and blend everything very well until combined.
In a large skillet over medium to low heat add a drizzle of olive oil.
Add the onion chopped into small cubes, the crushed garlic cloves, the grated carrot and sauté everything until golden brown.
In a large bowl add the blended liver, the breadcrumbs, parsley and spring onion to taste, the sautéed mixture we prepared, the eggs and the pre-cooked cabbage cut into strips.
Season with the salt, a pinch of black pepper and mix everything very well until combined.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the mixture we prepared earlier and spread it evenly.
Cover the skillet and let it fry for 5 minutes.
After this time has passed, flip it using a plate and add the grated mozzarella cheese.
Cover it again and let it fry for another 5 minutes.
Serve.
