Popcorn with Bacon
Start by cutting the sliced bacon into smaller pieces then set aside.Next, cut the smoked sausages into rounds and set aside.In a large pan over medium to low heat, add the bacon we cut earlier and fry until lightly golden brown.Add the popcorn kernels, the vegetable seasoning and stir everything very well until the popcorn starts popping.Cover the pan and let the popcorn fully pop.Remove from the heat and set aside.In a large skillet over medium to low heat, add the sausages we cut earlier and fry them until golden brown.Transfer all the popcorn to a large bowl, add the sausages we fried and mix to combine.Serve.
Ingredientes
- 250g of Sliced Bacon
- 200g of Smoked Sausages
- 1 Cup of Popcorn Kernels (240ml)
- 1 Teaspoon of Vegetable Seasoning
Modo de Fazer
Start by cutting the sliced bacon into smaller pieces then set aside.
Next, cut the smoked sausages into rounds and set aside.
In a large pan over medium to low heat, add the bacon we cut earlier and fry until lightly golden brown.
Add the popcorn kernels, the vegetable seasoning and stir everything very well until the popcorn starts popping.
Cover the pan and let the popcorn fully pop.
Remove from the heat and set aside.
In a large skillet over medium to low heat, add the sausages we cut earlier and fry them until golden brown.
Transfer all the popcorn to a large bowl, add the sausages we fried and mix to combine.
Serve.
