Rice and Eggs with Cilantro

Start by adding the eggs to the bunch of cilantro and mix.

Next, transfer it to a mixer and blend everything very well. 

Now, pour a drizzle of vegetable oil into a small baking dish and spread it with a brush. 

Add the mixture we prepared.

In a large skillet over medium to low heat, place the metal ring.

Place the baking dish with the mixture on top and add the water. 

Turn on the heat to medium, cover the skillet and let everything cook for 15 minutes.

In a medium saucepan, add the vegetable oil, the rice, the salt, the garlic powder and mix.

Add the water, cover the saucepan and let it cook for 10 minutes.

Remove from the heat and set aside. 

After the egg and cilantro mixture has finished cooking, remove it from the heat and cut it into cubes.

In a large skillet over medium to low heat add a drizzle of olive oil, the red onion cut into small cubes, the crushed garlic cloves and fry until golden brown. 

Add the tomato sauce, the salt, the black pepper, the sweet paprika, the chimichurri and stir to incorporate. 

Finally, add the egg mixture we prepared and stir once more. 

Serve.