Rice Pudding Cake
Start by adding the cookie butter to the rice cooking over medium heat and mix.Add the heavy cream, the condensed milk and mix again until well combined.Then turn off the heat, add the powdered milk, the shredded coconut and mix once again.Next, set aside half of this mixture and add the other half to a blender.Add the eggs, the vegetable oil and blend everything well until it goes smooth.Transfer this mixture to a large bowl, add the baking powder and mix gently.Then, pour it into a cake pan greased with butter and dusted with wheat flour.Place it in a preheated oven at 180° C (350° F) and bake for 40 minutes.Serve the cake with the rice pudding we prepared.
Ingredientes
- 100g of Cookie Butter
- 3 Cups of Rice
- 200g of Heavy Cream
- 395g of Condensed Milk
- 1 Cup of Powdered Milk
- ½ Cup of Shredded Coconut
- 3 Eggs
- 80ml of Vegetable Oil
- 1 Tablespoon of Baking Powder
Modo de Fazer
Start by adding the cookie butter to the rice cooking over medium heat and mix.
Add the heavy cream, the condensed milk and mix again until well combined.
Then turn off the heat, add the powdered milk, the shredded coconut and mix once again.
Next, set aside half of this mixture and add the other half to a blender.
Add the eggs, the vegetable oil and blend everything well until it goes smooth.
Transfer this mixture to a large bowl, add the baking powder and mix gently.
Then, pour it into a cake pan greased with butter and dusted with wheat flour.
Place it in a preheated oven at 180° C (350° F) and bake for 40 minutes.
Serve the cake with the rice pudding we prepared.
