Vanilla Chocolate Dessert

Start by placing the milk biscuits into a food processor and grind all of them very well until they turn into fine crumbs.

When that happens, transfer to a large bowl, add the melted butter and mix until well combined. 

Then, transfer this mixture to a removable-bottom cake pan, press it firmly at the bottom of the pan to level the layer and set it aside in the fridge.

In a large pot over medium to low heat, add the milk, the sugar, the vanilla-flavored pudding powder and stir everything very well until it thickens slightly. 

Next, divide this cream into 2 equal parts and set one of these parts aside.

In the other one, add the semi-sweet chocolate and mix well until the chocolate is completely melted.

Now, cut the plastic bottle in half and place the bottom part of the bottle in the center of the cake pan with the biscuit crumbs. 

Pour the creams we prepared over it, alternating the layers.

Remove the bottle and finish by alternating the creams. 

Then, use a barbecue skewer to decorate the dessert. 

Take the dessert to the fridge and let it chill for at least 3 hours.

In a large skillet, add the lollipops without the sticks and stir until completely melted.

Then, transfer this mixture to the bottom of a glass bowl using a spoon, tracing lines.

Wait for it to harden and add it to the dessert.

Serve.