
Sauce
Start by placing one slice of turkey ham on a slice of bread.
Place one slice of mozzarella cheese on top of another slice of bread.
Then join the 2 bread slices together and cut into small squares.
Repeat this process 6 times and transfer to a cupcake pan.
In a medium bowl, add the egg yolks, the parsley and the melted unsalted butter.
Season with the salt, the black pepper and mix.
Add the mixture we prepared, dividing it evenly among the cups.
Then add the grated mozzarella cheese on top of everything.
Place in a preheated oven at 180° C (350° F) and bake for 25 minutes.
In a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix everything very well until combined.
Serve.