Mini Chocolate Cookie Cakes
Start by crushing the butter cookies using a mixer until they turn into very fine crumbs.Add the melted unsalted butter, the Nutella and mix everything very well until fully combined.Next, take a portion of this mixture using a tablespoon and shape it into a mini cake.Repeat this process with the entire mixture.Place in the refrigerator and chill for 30 minutes.Next, finely chop the roasted peanuts using a knife.After the mini cakes have chilled, brush honey over each one.Then roll the mini cakes in the crushed peanuts.Place them in the refrigerator and let them chill for another 10 minutes.Serve.
Ingredientes
- 340g of Butter Cookies
- 120g of Melted Unsalted Butter
- 4 Tablespoons of Nutella
- 120g of Roasted Peanuts
- 100g of Honey
Modo de Fazer
Start by crushing the butter cookies using a mixer until they turn into very fine crumbs.
Add the melted unsalted butter, the Nutella and mix everything very well until fully combined.
Next, take a portion of this mixture using a tablespoon and shape it into a mini cake.
Repeat this process with the entire mixture.
Place in the refrigerator and chill for 30 minutes.
Next, finely chop the roasted peanuts using a knife.
After the mini cakes have chilled, brush honey over each one.
Then roll the mini cakes in the crushed peanuts.
Place them in the refrigerator and let them chill for another 10 minutes.
Serve.
