Chicken Liver Omelet
Start by placing the chicken liver inside a grater.Transfer it to a large pot over medium heat with boiling water and let it cook for 8 minutes.After this time has passed, remove it from the pot, cut all the liver into smaller pieces and set aside.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the grated carrot, the finely diced red bell pepper and sauté everything for 2 minutes.In a large bowl, add the liver, the sautéed mixture, the wheat flour, the eggs, green onions to taste, the crushed garlic cloves, the salt, the black pepper and mix.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the mixture we prepared and spread it evenly across the skillet.Cover and let it fry for 3 minutes.Then, flip it using a plate and add the grated mozzarella cheese on top of everything.Cover the skillet again and let it fry for another 5 minutes.Serve.
Ingredientes
- 200g of Chicken Liver
- Olive Oil
- 1 Grated Carrot
- 1 Red Bell Pepper
- 150g of Wheat Flour
- 3 Eggs
- Green Onions to Taste
- 3 Garlic Cloves
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 100g of Grated Mozzarella Cheese
Modo de Fazer
Start by placing the chicken liver inside a grater.
Transfer it to a large pot over medium heat with boiling water and let it cook for 8 minutes.
After this time has passed, remove it from the pot, cut all the liver into smaller pieces and set aside.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the grated carrot, the finely diced red bell pepper and sauté everything for 2 minutes.
In a large bowl, add the liver, the sautéed mixture, the wheat flour, the eggs, green onions to taste, the crushed garlic cloves, the salt, the black pepper and mix.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the mixture we prepared and spread it evenly across the skillet.
Cover and let it fry for 3 minutes.
Then, flip it using a plate and add the grated mozzarella cheese on top of everything.
Cover the skillet again and let it fry for another 5 minutes.
Serve.
