Chicken-Stuffed Zucchini
Start by placing the unsalted butter in the Ziplock bag with the chicken breast cut into small cubes and seal the bag.Transfer it to a large pot over medium heat filled with boiling water and let it cook for 20 minutes.Next, line 3 glasses with the sliced zucchinis and add the potato cut into slices.Season with the salt, the black pepper and the sweet paprika.Add the chicken we prepared and top each glass with 50g of grated mozzarella cheese.Then add another potato cut into slices.Season with a pinch of salt, a pinch of black pepper, a pinch of sweet paprika and wrap all the filling with the zucchini slices.Transfer them to a large baking tray and brush melted unsalted butter all over them.Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.Serve.
Ingredientes
- 1 Ziplock Bag
- 100g of Unsalted Butter
- 300g of Chicken Breast
- 2 Sliced Zucchini
- 1 Sliced Potato
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Pinch of Sweet Paprika
- 150g of Grated Mozzarella Cheese
- +1 Potato
- Melted Unsalted Butter
Modo de Fazer
Start by placing the unsalted butter in the Ziplock bag with the chicken breast cut into small cubes and seal the bag.
Transfer it to a large pot over medium heat filled with boiling water and let it cook for 20 minutes.
Next, line 3 glasses with the sliced zucchinis and add the potato cut into slices.
Season with the salt, the black pepper and the sweet paprika.
Add the chicken we prepared and top each glass with 50g of grated mozzarella cheese.
Then add another potato cut into slices.
Season with a pinch of salt, a pinch of black pepper, a pinch of sweet paprika and wrap all the filling with the zucchini slices.
Transfer them to a large baking tray and brush melted unsalted butter all over them.
Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.
Serve.
