Different Sausage Pizza

In a large bowl, add the grated smoked sausage, the mozzarella cheese, the canned corn, the red bell pepper cut into small cubes, the spring onion, the cream cheese and mix everything very well until combined.

Then make 8 marks on a fresh pizza dough using a rolling pin and also make marks in each section by pressing the dough with your fingers.

Transfer it to a baking tray and add the filling we prepared on top of the slices.

Next, brush the middle of the dough with a beaten egg.

Place it in a preheated oven at 200 ° C (400 ° F) and let it bake for 25 minutes.

Now let’s prepare the pizza dough we used in this recipe. 

In a large bowl, add the fresh yeast, the wheat flour, the salt and mix. 

Add the water and keep mixing. 

When you can no longer mix it with a spoon, knead the dough with your hands for 15 minutes.

Cover the bowl, place it in the refrigerator and let it rest for 24 hours.

After this time has passed, knead the dough for another 10 minutes.

Cover again, place it in the refrigerator and let it rest for another 10 hours.

Serve.