Homemade Cheese Made with Cream Cheese
Start by pouring the hot water over the cream cheese and mix everything very well until completely melted.Add the eggs and mix until combined.Next, add the salt, the plain unsweetened yogurt and mix again to incorporate.Transfer everything to a large bowl, add the milk, mix everything very well until combined and transfer the mixture to a bag.Then transfer the bag to a large skillet over medium heat with boiling water and cook for 10 minutes.After this time has passed, transfer to a colander and make holes all over the bag.Cover with a cloth and put a plate on top to weigh it down.Place it in the refrigerator and let it chill for at least 24 hours.After this time has passed, let’s make some toast.In a large skillet over medium to low heat, add the butter and spread it.Add the slices of bread and fry them until golden brown.Once the cheese is ready, cut it into slices.Serve.
Ingredientes
- 100ml of Hot Water
- 100g of Cream Cheese
- 6 Eggs
- 1 Teaspoon of Salt
- 200g of Plain Unsweetened Yogurt
- 1L of Milk
- 1 Bag
Toast
- 1 Teaspoon of Unsalted Butter
- 2 Slices of Bread
Modo de Fazer
Start by pouring the hot water over the cream cheese and mix everything very well until completely melted.
Add the eggs and mix until combined.
Next, add the salt, the plain unsweetened yogurt and mix again to incorporate.
Transfer everything to a large bowl, add the milk, mix everything very well until combined and transfer the mixture to a bag.
Then transfer the bag to a large skillet over medium heat with boiling water and cook for 10 minutes.
After this time has passed, transfer to a colander and make holes all over the bag.
Cover with a cloth and put a plate on top to weigh it down.
Place it in the refrigerator and let it chill for at least 24 hours.
After this time has passed, let’s make some toast.
In a large skillet over medium to low heat, add the butter and spread it.
Add the slices of bread and fry them until golden brown.
Once the cheese is ready, cut it into slices.
Serve.
