Strawberry Candy Cake

Start by placing the strawberry candies into a large skillet over medium to low heat.

Add the milk and stir everything very well until the candies melt completely.

In a large bowl, add the eggs, the sugar and mix everything very well. 

Add the vegetable oil, the milk and candy mixture, the wheat flour and mix until combined. 

Finally, add the baking powder and mix once more to incorporate.

Transfer this batter to a 22-centimeter round baking pan greased with butter and dusted with wheat flour.

Place it in a preheated oven at 180° C (350° F) and bake for 40 minutes. 

In a large skillet over medium to low heat add the sweetened condensed milk, the butter, the white chocolate, the Nesquik and stir everything very well until the chocolate melts completely.

Add the heavy cream and stir again until combined. 

After the cake has baked, finish with the sauce we prepared.

Serve.