Liver Omelet with Rice
Start by adding the beef liver to the rice while it's cooking.Cover and let it cook for another 20 minutes.After this time has passed, remove the liver from the rice, cut into smaller pieces and set aside.In a large skillet over medium to low heat add a drizzle of olive oil.Add the onion cut into small cubes, the grated carrot, the mushrooms cut into smaller pieces and the red bell pepper cut into cubes.Season with the salt, the black pepper and sauté everything very well until lightly softened.Remove from the heat and set aside.In a large bowl, add the eggs, the salt, the black pepper and mix everything very well.Add the liver we prepared, the wheat flour and mix to combine.Next add the sautéed mixture we prepared, 4 tablespoons of the cooked rice, parsley to taste and mix once more.In a large skillet over medium to low heat, add a drizzle of olive oil and spread it with a brush.Add the mixture we prepared and spread it evenly.Cover the skillet and let it fry for 10 minutes.After this time has passed, flip it and add the grated mozzarella.Cover the skillet again and let it fry for another 5 minutes.Serve.
Ingredientes
- 500g of Beef Liver
- 3 Cups of Rice
- Olive Oil
- 1 Onion
- 1 Carrot
- 100g of Mushrooms
- 1 Bell Pepper
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
Eggs
- 4 Eggs
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Tablespoon of Wheat Flour
- Parsley to Taste
- Olive Oil
- 100g of Grated Mozzarella Cheese
Modo de Fazer
Start by adding the beef liver to the rice while it's cooking.
Cover and let it cook for another 20 minutes.
After this time has passed, remove the liver from the rice, cut into smaller pieces and set aside.
In a large skillet over medium to low heat add a drizzle of olive oil.
Add the onion cut into small cubes, the grated carrot, the mushrooms cut into smaller pieces and the red bell pepper cut into cubes.
Season with the salt, the black pepper and sauté everything very well until lightly softened.
Remove from the heat and set aside.
In a large bowl, add the eggs, the salt, the black pepper and mix everything very well.
Add the liver we prepared, the wheat flour and mix to combine.
Next add the sautéed mixture we prepared, 4 tablespoons of the cooked rice, parsley to taste and mix once more.
In a large skillet over medium to low heat, add a drizzle of olive oil and spread it with a brush.
Add the mixture we prepared and spread it evenly.
Cover the skillet and let it fry for 10 minutes.
After this time has passed, flip it and add the grated mozzarella.
Cover the skillet again and let it fry for another 5 minutes.
Serve.
