Pickled Cabbage
Start by chopping the cabbage into thin strips.Also chop the red peppers into thin strips.Grate the carrots and set aside.Now transfer the cabbage, the peppers and the carrots to a bowl, mix all the ingredients very well.Transfer this mixture to 3 canning jars and put 1 tablespoon of rock salt in each jar.Cut the garlic into dices and add 1 tablespoon of garlic to each jar as well.Add 100ml of water to each jar and the apple vinegar.Put 1 slice of lemon in each jar and close with the lids.Store in a cool place for 3 days.Serve.
Ingredientes
- ½ Large Cabbage
- 3 Red Peppers
- 2 Carrots
- 3 Canning Jars (600ml Each)
- 1 Tablespoon of Rock Salt
- 1 Tablespoon of Garlic Cut into Dices
- 100ml of Water
- 2 Tablespoons of Apple Vinegar
- 3 Slices of Sicilian Lemon
Modo de Fazer
Start by chopping the cabbage into thin strips.
Also chop the red peppers into thin strips.
Grate the carrots and set aside.
Now transfer the cabbage, the peppers and the carrots to a bowl, mix all the ingredients very well.
Transfer this mixture to 3 canning jars and put 1 tablespoon of rock salt in each jar.
Cut the garlic into dices and add 1 tablespoon of garlic to each jar as well.
Add 100ml of water to each jar and the apple vinegar.
Put 1 slice of lemon in each jar and close with the lids.
Store in a cool place for 3 days.
Serve.
Comentários2
Carol Davis 25 days ago
This recipe sounds very delicious although I have not made it yet. After 3 days, should the jars be refrigerated? How long will it keep (be safe to eat) if refrigerated?
That Recipe 17 days ago
Refrigerated, consume within 15 days
Ursula 2 years ago
Do you mean Apple Cider Vinegar? Or Apple Vinegar? Can’t find Apple Vinegar
That Recipe 2 years ago
It can be the one you prefer if you don't find the apple one.
