Mashed Potatoes with Meat and Cheese

Start by placing a vinyl glove filled with 200g of ground beef into a large skillet over medium heat with boiling water and let it cook for 10 minutes

After this time has passed, remove it from the hot water and set aside. 

In a large bowl, add 700g of ground beef, the crushed onion, the egg and the breadcrumbs. 

Season with the salt, the black pepper, the sweet paprika, the garlic powder and mix everything very well until combined.

Now, transfer this meat to vinyl gloves, filling only the fingers.

Repeat this process with all the meat. 

Place it in the freezer and let it chill for 30 minutes.

In a large pot, add the potatoes cut into smaller pieces, enough water to cover everything and let them cook for 20 minutes.

Remove them from the heat, drain all the water and transfer the potatoes to a large bowl. 

Add the unsalted butter and mash everything well until it turns into a smooth puree.

Then, add the salt, the black pepper, the grated parmesan cheese, parsley to taste mix everything well until combined.

Next, transfer everything to a large baking dish and spread it evenly.

Add the tomato sauce, spread it and set aside. 

After the pieces of meat in the glove fingers have frozen. 

Transfer them all to a large skillet over medium heat with boiling water and let them cook for 5 minutes.

After this time has passed, remove them from the skillet and set aside.

Add the meat we cooked in the glove to the baking dish with the mashed potatoes and the sauce. 

Season with salt and black pepper.