Nutella and Cheese Pizza

Start by placing the hazelnut cream around the edge of a fresh pizza dough and spread it. 

Next, place the mozzarella cheese cut into cubes on top of the cream and fold the dough over to form the crust.

Then place a piece of aluminum foil over the center of the pizza.

Place it in a preheated oven at 250 ° C (480 ° F) and let it bake for 20 minutes.

After this time has passed, remove the piece of aluminum foil from the center, add the hazelnut cream in the center and spread it evenly.

Add the pistachios and finish with Parmesan cheese to taste.

Now let’s prepare the pizza dough we used in the recipe.

In a large bowl, add the fresh yeast, the wheat flour, the salt and mix. 

Add the water and continue mixing.

When you can no longer mix with the spoon, knead the dough with your hands for 15 minutes.

Cover the bowl, place it in the refrigerator and let it rest for 24 hours.

After this time has passed, knead the dough for another 10 minutes.

Cover it again, place it in the refrigerator and let it rest for another 10 hours.

Serve.