Pineapple Chicken Wings
In a large skillet, add a drizzle of olive oil, the chicken wings, the peeled pineapple and fry the chicken wings until golden brown.Next, remove the pineapple and stir the chicken wings.Add the butter and the soy sauce.Season with the black pepper, the garlic powder, the onion powder and stir everything together very well until fully incorporated.Cover the skillet and let everything cook for 10 minutes.After this time has passed, add the fried pineapple cut into smaller pieces, the bell peppers cut into cubes and sauté for another 5 minutes.Finally, sprinkle sesame seeds to taste on top of everything.In a medium saucepan over medium to low heat, add a drizzle of vegetable oil.Add the onion cut into small cubes, the crushed garlic cloves and sauté until lightly golden brown.Then add the rice, the salt and sauté for 2 minutes.Add the water, cover the saucepan and let it cook until the water has completely evaporated.Serve.
Ingredientes
- Olive Oil
- 800g of Chicken Wings
- 1 Peeled Pineapple
- 1 Tablespoon of Unsalted Butter
- 120ml of Soy Sauce
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- Sesame Seeds to Taste
Rice
- Vegetable Oil
- 1 Onion
- 3 Cloves of Garlic
- 1 Cup of Rice (240ml)
- 1 Teaspoon of Salt
- 500ml of Water
Modo de Fazer
In a large skillet, add a drizzle of olive oil, the chicken wings, the peeled pineapple and fry the chicken wings until golden brown.
Next, remove the pineapple and stir the chicken wings.
Add the butter and the soy sauce.
Season with the black pepper, the garlic powder, the onion powder and stir everything together very well until fully incorporated.
Cover the skillet and let everything cook for 10 minutes.
After this time has passed, add the fried pineapple cut into smaller pieces, the bell peppers cut into cubes and sauté for another 5 minutes.
Finally, sprinkle sesame seeds to taste on top of everything.
In a medium saucepan over medium to low heat, add a drizzle of vegetable oil.
Add the onion cut into small cubes, the crushed garlic cloves and sauté until lightly golden brown.
Then add the rice, the salt and sauté for 2 minutes.
Add the water, cover the saucepan and let it cook until the water has completely evaporated.
Serve.
