
Start by placing the lemons cut into thin slices in a silicone mold with 6 cavities.
Then add enough lemon juice to fill the spaces in the mold.
Add one mint leaf to each one.
Place in the freezer and let it chill for at least 3 hours.
After this time has passed, cut the ripe apples, remove their core and cut them into small cubes.
Next, cut the ripe oranges into slices, the green grapes in half and the ripe kiwis into slices.
To assemble the recipe, in a large pitcher, add all the apples we cut, the orange slices, the grape, all the kiwi and the lemon ice cubes we prepared.
Add the currant syrup, the lemon soda and mix everything very well.
Serve.