Puff Pastry with Tuna
Start by cutting the puff pastry into four equal parts.Next, on each part, add one slice of mozzarella cheese and set aside.In a medium bowl, add the tuna, the cream cheese and parsley to taste.Season with the salt, the black pepper and mix.Add this mixture onto the pastry with the cheese and spread it.Then, fold the pastries by shaping the edges, forming a little basket.Add 25g of grated mozzarella cheese to each of them.Place them on a large baking sheet and brush a beaten egg over the pastry.Take to a preheated oven at 180 ° C (350 ° F) and bake for 30 minutes.Serve.
Ingredientes
- 400g of Puff Pastry
- 4 Slices of Mozzarella Cheese
- 250g of Mashed Canned Tuna
- 3 Tablespoons of Cream Cheese
- Parsley to Taste
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 100g of Grated Mozzarella Cheese
- 1 Beaten Egg
Modo de Fazer
Start by cutting the puff pastry into four equal parts.
Next, on each part, add one slice of mozzarella cheese and set aside.
In a medium bowl, add the tuna, the cream cheese and parsley to taste.
Season with the salt, the black pepper and mix.
Add this mixture onto the pastry with the cheese and spread it.
Then, fold the pastries by shaping the edges, forming a little basket.
Add 25g of grated mozzarella cheese to each of them.
Place them on a large baking sheet and brush a beaten egg over the pastry.
Take to a preheated oven at 180 ° C (350 ° F) and bake for 30 minutes.
Serve.
