Salmon, Garlic and Cheese Pizza
Start by shaping the edge of the puff pastry disc with the salmon fillet by rolling up the strips in the pastry.In a medium bowl, add the grated mozzarella cheese, parsley to taste, the cream cheese, the salt, the black pepper and mix everything very well until fully combined.Then brush the pastry we prepared with the butter.Add the crushed garlic cloves on top, the filling we prepared and spread it evenly.Next, add the grated mozzarella cheese.On the edges, add soy sauce to taste and brush with a beaten egg.Take to a preheated oven at 200° C (400° F) and bake for 30 minutes.Serve.
Ingredientes
- 500g of Puff Pastry
- 500g of Salmon Fillet
- 150g of Grated Mozzarella Cheese
- Parsley to Taste
- 150g of Cream Cheese
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Tablespoon of Unsalted Butter
- 3 Crushed Garlic Cloves
- +150g of Grated Mozzarella Cheese
- Soy Sauce to Taste
- 1 Egg
Modo de Fazer
Start by shaping the edge of the puff pastry disc with the salmon fillet by rolling up the strips in the pastry.
In a medium bowl, add the grated mozzarella cheese, parsley to taste, the cream cheese, the salt, the black pepper and mix everything very well until fully combined.
Then brush the pastry we prepared with the butter.
Add the crushed garlic cloves on top, the filling we prepared and spread it evenly.
Next, add the grated mozzarella cheese.
On the edges, add soy sauce to taste and brush with a beaten egg.
Take to a preheated oven at 200° C (400° F) and bake for 30 minutes.
Serve.
