Sausage Sandwich with Bacon and Cheese

Start by placing the slices of mozzarella cheese and the slices of cheddar cheese on a cutting board, alternating them.

Roll a rolling pin over the slices.

Top these slices with the pork sausage and wrap the sausage with the cheese slices.

Then place the sliced bacon on the table, side by side. 

Top them with the sausage and wrap the sausage with them just as we did with the cheese.

Now, insert the unsalted butter into the sausage using toothpicks.

Transfer it to a large skillet over medium to low heat greased with vegetable oil and fry it until the butter has completely melted.

Then turn the sausage over, remove the toothpicks and add the egg to the center of the skillet. 

Season with salt to taste and fry until golden brown. 

Repeat this process with the egg 2 more times.

Now, add one slice of cooked ham, one slice of mozzarella cheese, one slice of cheddar cheese, one slice of American cheese and fry until the slices of cheese have melted.

Repeat this process 2 more times and remove everything from the skillet

To assemble a sandwich, add cream cheese to taste on a toasted piece of bread. 

Add lettuce leaves to taste, the slices of red onion, the slices of tomato, the slices of pickled cucumbers, the sausage we prepared earlier, the eggs we fried and the fried cheese with ham.

Finally, close it with the other half of the bread.

Serve.