Shrimp Hot Dog
Start by crushing the hot dog buns by pressing them well with a rolling pin.Then, to each bun, add 2 slices of mozzarella cheese, 50 g of cooked shrimp and cover with a slice of bacon.Take to a preheated oven at 180 ° C (350 ° F) and bake for 15 minutes. Next, chop the cabbages into thin strips and set aside.Place them in a large bowl and also add the onion cut into strips.Season with the salt, the black pepper, the lime juice and mix everything very well to incorporate.In a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the garlic powder, the onion powder, the black pepper and mix everything very well until fully combined.After the buns have baked, add the salad we prepared on top and finish with the sauce.Serve.
Ingredientes
- 4 Hot Dog Buns
- 8 Slices of Mozzarella Cheese
- 200g of Cooked Shrimp
- 4 Slices of Bacon
- ½ Cabbage
- ½ Red Cabbage
- ½ Onion
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- Juice of 1 Lime
Sauce
- 3 Tablespoons of Mayonnaise
- 1 Tablespoon of Mustard
- 1 Tablespoon of Ketchup
- 1 Tablespoon of Barbecue Sauce
- 1 Tablespoon of Honey
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 1 Pinch of Black Pepper
Modo de Fazer
Start by crushing the hot dog buns by pressing them well with a rolling pin.
Then, to each bun, add 2 slices of mozzarella cheese, 50 g of cooked shrimp and cover with a slice of bacon.
Take to a preheated oven at 180 ° C (350 ° F) and bake for 15 minutes.
Next, chop the cabbages into thin strips and set aside.
Place them in a large bowl and also add the onion cut into strips.
Season with the salt, the black pepper, the lime juice and mix everything very well to incorporate.
In a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the garlic powder, the onion powder, the black pepper and mix everything very well until fully combined.
After the buns have baked, add the salad we prepared on top and finish with the sauce.
Serve.
